Sami Tallberg is a rare spirit whose dualism-free way of living is reflected in his cooking and presentation of wild food. All of his acts are a continuous, multidisciplinary homage to gastronomy, foraging, everyone's rights and ancestral knowledge. What defines Sami Tallberg is his metropolitan based modus operandi – a sizzling package of originality, productivity, and attention to detail throughout his services. He combines extraordinary foraging and cooking skills to create health-boosting culinary fireworks, possessing gifted knowledge of wild ingredients as elixirs. Tallberg's willingness to share this wisdom and contemporise it for the modern market puts him in a league of his own.