WHAT TO EXPECT
Sami Tallberg's foraging courses on wild herbs and wild mushrooms are extremely popular and highly praised for their practical and easily understandable content. Invite the award-winning top chef, knighted with the Finland Prize by the Ministry of Education and Culture, to your team day or join him at Ateljé Sami Tallberg, Ruissalo – in the middle of the wilderness.
NATURE IS THE MASTER TEACHER
A forager's way of life is basically the art of living and moving on a high plane of thoughts. The more we practise this, the less concerned with trivial and often draining matters of life we become. Through foraging we all have access to universal truths, as in nature we can breathe naturally and connect to our true selves. The higher planes are the higher mind, the intuitive.
MICROCOSMIC WILD HERB SALAD
The simplest way to understand the power foraging carries is to eat a microcosmic wild herb salad that opens the way to our inner cosmos, and to ourselves. It'll show a glimpse of who we truly are; how we fit into macrocosm, and how we can serve humanity best. A humble yet extraordinary wild herb salad with its flavours, textures, beauty, nutritional and phytochemical values (and effects) demonstrates the sheer intricacy of nature.
Instructions to make this game-changing salad, with its fine details and complexity, are included in every course. A step-by-step recipe can be found in Forager's Cookbook FLORA – a nod to foremost professional forager Miles Irving.
Foraging can enable us access to the invisible world we've been looking for – knowingly or unknowingly. This access is 'on the house' once we assimilate the basics of respect for paucity and gratitude. This can lead to us hitting the jackpot; the profound realisation that we enough, just the way we are – freeing ourselves from any need for unhealthy validation. Side effects may include deeper self-awareness, navigation of life's challenges with greater wisdom and making more mindful choices in our daily lives.
PRESENTATIONS AND VIRTUAL COURSES
Sami Tallberg can also be booked for presentations and lectures at fairs or corporate team events, globally. Topics include foraging, health benefits of forest bathing and seasonal wild food with phenomenal nutrients – all aligned with cycles of nature. Virtual courses are also available via Zoom. Request a quote.