Creating Events
You might have a marquer profondément event coming up with guests who have seen it all: openings, product launches or company anniversaries. Let Sami provide an experience they’ve never had before.
Winter, Spring, Summer, and Autumn – seasonal events combined with your brand message or company core values will add depth and inspirational well-being to your most important happenings.
Inventing or Refreshing Your Concept
Sami is at his best when given the freedom to create the entire food and beverage concept, always aligning with his partner’s brand and vision. How about developing an individual ensemble consisting of wild and biohacker-proof dishes and drinks? Think three-to-five course menus matched with wine or ambient tea pairings – without exception, multi-faceted belters!
Meet the increasing demand for dairy and gluten-free menus via Sami’s suggestions - having followed these diets for years, he is an expert and pioneer who makes no compromises. He'll be more than happy to train your staff, providing them with a unique annual matrix for conscious menu planning based on ultra-seasonal and health-boosting ingredients – all aligned with future food trends to stay ahead of the curve.
Wild Food Consultancy – seasonality with peak and micro-seasons
From early 2025, Sami will share his best-kept seasonal calendar for the first time. Covering a vast range of wild-grown superfoods and root-to-seed ingredient knowledge according to nature's cycles. This will provide your business a solid foundation of sustainable, characteristic ingredients – a sui generis offering within the market.
Lifting Up Brands and Producers
Do you have an idea brewing but not quite there yet? A special ingredient, or a few, that you don’t yet know how to conceptualise? Bring Sami into the process – the earlier, the better and see what you can whip up together. Sami's flavour-pairing skills are unique and extremely versatile throughout food and beverage industry.
Share your thoughts and preliminary hopes with Sami – a reply within 24 hours is guaranteed.
Ateljé Sami Tallberg
Ateljé Sami Tallberg is a bohemian manor in the very core of wilderness – an ultimate source for Tallberg to connect with nature, create and execute both foraging courses and unique meals for those who wish to learn and xperience the essence of foraging, nature connection and the core structure of conscious gastronomy.
You're also very welcome to BOOK A TABLE – so that we can discuss your needs and preferences for a collaboration, around wild food meals. Ateljè suits for a solo visit, for couples or groups of up to 15 people. Prepare yourself for rapture and come as you are!
PHOTOS: Tuukka Koski, CAN REON, Tommi Anttonen