Sami's extensive and dedicated experience has been recorded in 11 books. Bestsellers Forager's Cookbook FLORA and Forager's Cookbook FUNGI are now available in English, Finnish and Swedish. By reading and studying these, you can become a forager and you'll learn how to cook wild food like a top chef.
Books – Awarded publications about foraging, food & wilderness
Explore Sami Tallberg's collection of books that dive into the world of foraging, wild food cooking, and the rich culinary heritage of Finland.