NATURALLY HEALTHY AND LIP SMACKIN' GOOD
All recipes include wild, foraged ingredients in principle. Most wild edible plants in these recipes contain up to 75 health-boosting compounds per species. By adapting the approach shown here to your own cooking, you'll get the gist of using wild edibles, combining the species that resonate with you (there is usually a deeper meaning to this) into your fave recipes – it's really that simple.