Sami Tallberg is a rare spirit whose dualism-free way of living is reflected in his cooking and presentation of wild food. All of his acts are a continuous, multidisciplinary homage to gastronomy, foraging, everyone's rights and ancestral knowledge.

With his cooking, books, lecturing and foraging courses Sami leads you to understand the crux of living according to nature's rhythms; how to surrender to its guidance and enjoy the ride as you experience the real epiphany – that us humans, as a species are indeed one with nature. We best never see ourselves above or separate from it, but rather strive for bilateral, harmonious connection and unity – the transcendence.

What defines Sami Tallberg is his metropolitan based modus operandi – a sizzling package of originality, productivity, and attention to detail throughout his services. Sami combines extraordinary foraging and cooking skills to create health-boosting culinary fireworks, possessing gifted knowledge of wild ingredients as elixirs. Sami's willingness to share this wisdom and contemporise it for the modern market puts him in a league of his own.