Two foraging sessions in May will provide you with advanced insight into wild edible season.
SPRING 2025 & WILD EDIBLE PLANTS
WILD EDIBLE PLANTS – PRESENTATION
- Tallberg shares his philosophy on wild edible plants and -mushrooms, developed through 20 years of active foraging experience.
2 x FORAGING SESSIONS
- Participants will learn to identify a total of 15 wild edible plants, foraging methods, the edible parts of all these plants, different foraging phases throughout the harvest season (six months per vintage) and a comprehensive understanding of their flavour profiles.
2 x KITCHEN SESSIONS
- Tallberg provides instructions for each plant: washing, handling, storing, and other essential details to make the most of these unique and nutrient-dense plants in the kitchen.
2 x LUNCHES
- Unique lunches are prepared together using the bounty from each foraging session, guided by Tallberg. These experiences embed the knowledge into "muscle memory" and flavour memory – allowing participants to fully embrace the world of wild herbs. Participants will enjoy three distinct, unforgettable meals, diving deep into the fascinating and nutrient-rich world of wild plants.
+ SIGNED COPY OF FORAGER'S COOKBOOK FLORA
- Identification guides for 122 wild edible plants
- 130 recipes featuring these plants
- Preservation tips for 69 plants
- Cultural history and nutritional insights
- Accessible plant science
SEPTEMBER 2025 & WILD MUSHROOMS
WILD EDIBLE MUSHROOMS – PRESENTATION
- Tallberg shares his philosophy on mushrooms as food and the incredible offerings of the wild. Wild mushrooms are a fantastic ingredient group to be as valued as wild fish, game, shellfish, and molluscs.
2 x MUSHROOM FORAGING
- Participants will learn to identify at least 10 wild mushrooms and understand the key forest types in which to find them. They will explore their flavour profiles and heavenly pairings for each mushroom.
2 x MUSHROOM KITCHEN SESSIONS
- Tallberg demonstrates the handling of various mushroom types, including cleaning, storage, and essential preparation techniques to bring out the best in each mushroom. Expect outstanding cooking methods, flavour experiences and insights!
2 x MUSHROOM LUNCHES
- Unique lunch is prepared together using the bounty from the shroom foraging session, guided by Tallberg. This experience embeds the knowledge into "muscle memory" and flavour memory – allowing participants to fully embrace the world of edible wild mushrooms. Participants will enjoy a distinct, unforgettable meal, diving deep into the fascinating and nutrient-rich world of five to 10 different edible wild mushrooms.
+ SIGNED COPY OF FORAGER'S COOKBOOK FUNGI
- Identification guides for 81 wild mushrooms
- Over 70 recipes featuring the mushrooms
- "Heavenly Flavour Pairings" section
- Tallberg’s respectful approach to preparing mushroom-based dishes
+ SIX MONTH PERSONAL SUPPORT AND INSPIRATION
- For six months, Tallberg provides personalised guidance and tailored support to integrate the course learnings (including preserving these wild goods) into your life or business concept. This ensures you can fully utilise newly learned knowledge year-round.
Details
Location: Ateljé Sami Tallberg OR your preferred venue & location – nationwide and globally
Duration: 3 x four hours sessions in May 2025 + 1 x four hour session in September 2025
Participants: ten people per session
Price: € 2450,00 + vat
BOOK simply by sending Sami preferred dates and location(s) – a reply within 24 hours guaranteed!
PHOTOS: Tommi Anttonen, Lotta Petronella