PRESENTATION
Tallberg shares his foraging philosophy and experiences with wild edible plants.
FORAGING
Under Tallberg's guidance, participants will learn to identify ten wild edible plants, explore different terrain types where these plants can be found, understand foraging methods and discover their edible parts and flavour profiles.
KITCHEN
Tallberg provides instructions on how to prepare, clean and store these plants.
THREE COURSE LUNCH
A delicious, nutritious, and educational lunch is prepared together under Tallberg's guidance. This hands-on experience helps solidify the course learnings through "muscle memory," making it easier to adapt the use of these plants into daily life, whether for professional or personal use.
SIGNED COPY OF FORAGER'S COOKBOOK FLORA
- Identification guides for 122 wild edible plants
- 130 recipes featuring these plants
- Preservation tips for 69 plants
- Cultural history and nutritional insights
- Accessible plant science
Details
Location: Ateljé Sami Tallberg OR your preferred venue & location – nationwide and globally
Price: € 1350,00 + VAT
Duration / Participants: Four hours / Up to 10 people per session
BOOK simply by sending Sami the date and location – a reply within 24 hours guaranteed!
See SUPERNATURAL and OUBAITORI
PHOTOS: Bern Design Festival, CAN REON, Tommi Anttonen