Sami Tallberg

Sami is a forager and chef specialized in ultra seasonal, local and often wild food with passion for vegetarian food. His fascinating cookbooks, lectures, foraging courses and work around the world have earned him Finland Prize in 2012 for “bringing out in very new, unique way of style of Finnish food by using ingredients of wild nature”. 


Fredrikinkatu 18 B 31, 00120 Helsinki, Finland
+358 40 158 0734 


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