The identification information of the 72 mushrooms covered in this book is presented through detailed photographs and expert knowledge by the Finnish wild mushroom guru, Lasse Kosonen. In Finnish only.

Villisienet - Tunnistusopas

Wild food ambassador, chef and biohacker Sami Tallberg lists modern flavour pairs for each wild mushroom, making this identification truly unique. The book is a very useful guide for food professionals, experienced mushroom foragers as well as anyone with no prior experience. The aim of the book is to invite the reader to make the most of mushrooms by learning to prepare delicious food with them. Because wild mushrooms undoubtedly rank very high on the list of ingredients offered by Finnish nature.

This book is available in Finnish only.