Recipes

Here are a few of Sami’s favourite recipes, including his personal picks and some of the most popular crowd-pleasers. The recipes are based on wild herbs and mushrooms.

Douglas-kuusi ja parsaa lautasella

By trying out some of these popular recipes you can be sure to get a taste of Sami’s wild food world at home as long as you swing by the woods first.

Most of Sami’s recipes include ingredients from the wilderness, which is why the dishes are particularly nutrition-dense and energising.

Sami’s dishes are often vegan and low-carb and the recipes are based on his impressive expertise of superfoods and biohacking. In fact, the dishes are so delicious that many people find it hard to believe that they fall into the so-called health food category!

Sami also values simplicity and ease of preparation, making it extremely easy to jump on the bandwagon at home. You are warmly invited!

Litulaukkapappardelle

GARLIC MUSTARD PASTA

This utterly delicious garlic mustard pasta is one of the most requested of Sami's wild herb recipes.

Raparperia, pihlajansilmuja ja hapankermaa

RHUBARB, ROWAN BUDS AND SOUR CREAM

A gluten-free rhubarb bake spiced with rowan bud sugar is a delicious both as a weekday treat or a dinner party stunner.

Keltavahveroita, kvinoaa ja villiyrttejä

CHANTERELLES, QUINOA AND WILD HERBS

‘Everyone’ knows the chanterelle mushroom. I prefer not to serve them in the traditional creamy sauce, even though as a Finnish classic it certainly has its place.

Perunarieskaa, suppilovahveroita ja kallioimarretta

POTATO FLATBREAD, TRUMPET CHANTERELLES AND COMMON POLYPODY

The über Finnish delicacy, potato flatbread is extremely versatile. It’s particularly tasty with a celeriac purée and wild mushrooms.

Herkkutatti-villiyrttisalaatti

PORCINI & WILD HERB SALAD

The porcini is one of the most stylish mushrooms in the world.

Punajuuricarpaccio ja mustaherukanlehtimajoneesia

BEETROOT CARPACCIO & BLACKCURRANT LEAF MAYO

A stylish and decadent low-calorie dish bursting with flavour.