Nutrient-density is key, but equally important is flavour and aesthetics. This menu is a pleasure to make. This menu is testimony to the versatility of biohacker food.
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Cold-pressed hemp juice and a handful of the hottest food supplements
Red cabbage and wild rose with rhodiola
Kimchi, black rice and basil
Mushrooms flavoured with garlic and black sesame
Courgette with salted lemon and mint
Kale, porcini and mixed nuts
Rare breed chicken, savoy cabbage, chestnuts and neurolipids OR Wild fish, probiotic hollandaise sauce and beetroot
Pistachio and olive oil cake, clementine nice cream and lavender honey OR Banana, sesame-cacao, honey and Ceylon cinnamon
Chicory or chaga coffee Date chocolate and sea salt crystals