Learn how to identify, pick and use over 100 wild herbs. Find them on sea beaches, spruce woods, meadows or even courtyards.
Sami Tallberg has worked at several high-profile restaurants around the world, gathering experiences of using wild herbs in food.
This book is a unique masterpiece. Its identification images are by the awarded NatureGate.com photographer Jouko Lehmuskallio. The condensed, plant-specific information as well as the simple but delicious seasonal recipes are by the chef himself.
The wild herbs listed in the book are no replacements for supermarket ingredients, even though many people might think so. One after the other wild herb dishes by Sami have become best sellers at the restaurants he has worked at. Naturally, they also play a central role in his cooking at home.