This book introduces all edible wild ingredients available in Finland, together with tips on when they should be picked for optimal quality and availability.
The idea of the Flavour Pairs (Makuparit) book is based on the cooking philosophy of Sami Tallberg, always favouring high-quality seasonal ingredients. By learning to identify these delicacies and the characteristics of each one, you will realise that minimal processing of fresh ingredients guarantees the best end result. Other benefits of seasonal food include the incredible availability and low price. The flavour pairs concept offered by this book is completely unique and it helps you to succeed in creating heavenly flavour combinations.